Here's the Poke Cake: Bake a white cake. While it’s baking away merrily, mix an 8 serving size Jell-o with ¾ c. hot water and ½ c. cold water. Let it cool as the cake bakes. When the cake is done, poke holes in it with a wooden spoon handle and pour jell-o mixture in the holes. Refrigerate it for 30 minutes. Ice it with 8 ounces of cool-whip mixed with ½ package vanilla instant pudding mix. Toss it back in the fridge and serve it cold. It’s just better that way.
Edited: After the rain we got yesterday, even our cake pops wear rain hats. Most of the snow is now gone! I did break out the flip flops, but the squelchy mud is causing technical problems...
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