Peanut Butter Cookies
1 c. peanut butter
1 c. brown sugar
1 egg
1 t. baking soda
1 c. chocolate chips
Bake @ 350 (drop cookies.)
That's it. They are also dairy free by exchanging the chocolate chips for carob. According to the curly-headed girl, they are yummy enough to be served for every dessert for two weeks. (Disclaimer: check the individual ingredients you are using to make sure they are gluten-free!)
Grocery list here.
I've seen versions of this recipe around. Based on your girl's recommedation, I'll be trying yours! Thanks for sharing.
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